tag:blogger.com,1999:blog-16233846321317635132011-11-27T16:42:02.985-08:00Muzammilhttp://www.blogger.com/profile/03262716727917990867noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-1623384632131763513.post-71392350947930241382009-02-09T07:12:00.000-08:002009-02-09T07:15:17.080-08:00Pakistani cuisine is as diverse as it's people. Most of Pakistani cuisine has Afghan-Turkic-Iranian roots, a legacy of Muslim rule in South Asia, which got 'Indianized' due to the greater usage of spices; this is specially true for Pakistani Punjabis, Sindhis and Muhajirs (also Muslims in India); whereas Pakistani Pashtuns and Baluchese have retained their cuisine similar to our western neighbors. So in a wider sense Pakistani cuisine is a blend of our western (Afghan-Iranian) and eastern (Indian) neighbors, depending on the region and people, of which many have evolved into their own unique distinct characteristics. Meat is a major part of Pakistani diet, whereas vegetables and beans are as important. Wheat is also the main staple of Pakistani diet, whereas rice is also popular. The content of spices can range from very spicy/hot to mild, although spicy/hot seems more popular. In recent times some of the Chinese and American cuisine have also been adopted by a few segments of Pakistani urbanites as well. <br />The recipes in this section contain both metric and imperial measurements. Use the Conversion chart if you need to convert or adapt any measurements yourself.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1623384632131763513-7139235094793024138?l=fashionkajalva.blogspot.com' alt='' /></div>Muzammilhttp://www.blogger.com/profile/03262716727917990867noreply@blogger.com0tag:blogger.com,1999:blog-1623384632131763513.post-7979247794344082342009-02-08T02:29:00.000-08:002009-02-08T02:30:48.995-08:00<a href="http://www.khanakhazana.com/recipes/view.aspx?id=1990">Authentic rogah josh </a><br />SUBMITTED BY: <a href="http://www.khanakhazana.com/recipes/k_user.aspx?uid=51241">gulafshan khan </a><a href="http://www.khanakhazana.com/recipes/k_comments.aspx?id=1990">Comments</a><br /><a href="http://www.khanakhazana.com/recipes/k_index.aspx">more recipes »</a><br />Latest Additions<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2992"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2992">Dry Fruit Ke Laddu</a><br />This famous Maharashtrian sweet is made with 'dink'(gum raisin/gaund)<br />By kirti<br />It is for it's medicinal properties that the gum resin is used in this ladu /sweetmeat.It is, traditionally, fed to lactating mothers.It is also given to children in cold weather as dried fruits are supposed to be 'heating'.<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3017"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3017">Chetttinad Fish Curry</a><br />A tastily traditional non-veg dish<br />By Ankayar<br />Tastes best with fresh water fish or small fish like mackerel.<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3015"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3015">Egg Biryani- Homestyle</a><br />Easy to make Egg Biryani<br />By Rimi Sengupta Ghoshal<br />Egg And Rice cooked separately and mixed in a Tight lid bowl to make deliciously Egg Biryani<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3004"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3004">Radish Raitha</a><br />By Mrs.Soujanya Hariprasad<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3007"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=3007">Corn Cutlets</a><br />By Mrs.Soujanya Hariprasad<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2999"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2999">Chicken Fry</a><br />By kirti<br />chicken marinated in spices &amp; fried deep in oil.<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2998"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2998">Almond Pudding</a><br />Different kind of Badami Halwa<br />By kirti<br />This halwa is specially for winter season for generating heat &amp; easily digest in winter. It can be store for 4-5 days.<br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2976"></a><br /><a href="http://www.khanakhazana.com/recipes/view.aspx?id=2976">banana appe</a><br />easy to make short and sweet snack<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1623384632131763513-797924779434408234?l=fashionkajalva.blogspot.com' alt='' /></div>Muzammilhttp://www.blogger.com/profile/03262716727917990867noreply@blogger.com0