Recipes

Authentic rogah josh
SUBMITTED BY: gulafshan khan Comments
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Dry Fruit Ke Laddu
This famous Maharashtrian sweet is made with 'dink'(gum raisin/gaund)
By kirti
It is for it's medicinal properties that the gum resin is used in this ladu /sweetmeat.It is, traditionally, fed to lactating mothers.It is also given to children in cold weather as dried fruits are supposed to be 'heating'.

Chetttinad Fish Curry
A tastily traditional non-veg dish
By Ankayar
Tastes best with fresh water fish or small fish like mackerel.

Egg Biryani- Homestyle
Easy to make Egg Biryani
By Rimi Sengupta Ghoshal
Egg And Rice cooked separately and mixed in a Tight lid bowl to make deliciously Egg Biryani

Radish Raitha
By Mrs.Soujanya Hariprasad

Corn Cutlets
By Mrs.Soujanya Hariprasad

Chicken Fry
By kirti
chicken marinated in spices & fried deep in oil.

Almond Pudding
Different kind of Badami Halwa
By kirti
This halwa is specially for winter season for generating heat & easily digest in winter. It can be store for 4-5 days.

banana appe
easy to make short and sweet snack